Watkins Cooking


Author: Cooking

How to Make the perfect Chocolate Cake

.We all have a sweet tooth. Just imagine anyone who can resist eating a yummy treat in the form of a tasty and appetizing chocolate treat. We all deserve this reward from time to time. Once you bite it melts in your mouth making the – happiness hormone high in your organism and you automatically become happy again. Forget about the silly diet you are on. Once in a blue moon reward yourself. I am going to share with you this great recipe for an unforgettable bite of the yummiest cake. This delicious thing is worth eating.

Make sure you have these INGREDIENTS at hand;

  • 2 cups of sugar
  • 1-3/4 cups of flour
  • 3/4 cup of cocoa
  • 1-1/2 teaspoons of baking powder
  • 1-1/2 teaspoons of baking soda
  • 1 teaspoon of salt
  • 2 eggs with white and yolk
  • 1 cup of milk
  • 1/2 cup of vegetable oil
  • 2 teaspoons of vanilla extract
  • 1 cup boiling water

Steps to take :

Step 1. We need to heat the oven to 350°F degrees. Take the baking pan and add some flour to the pan. We do this to avoid the dough to stick onto the pan.

Step 2. Combine all the powders together in a separate pot – sugar, flour, cocoa, baking powder, baking soda and salt. Stir them all well and only after it you can feel free to add eggs, milk, oil and vanilla. Once all the ingredients are in the pot, you need to turn the mixer on and mix all the ingredients together for 2 minutes’ maximum. Will be better if you stir them in boiling water.

Step 3. Bake the ready dough for some 30 to 35 minutes. In order to check whether the dough is ready you can check by the well-known and useful trick with the help of a little wooden pick or matches that you can insert in the center of the dough and take out immediately. Once it comes out clean, you can be sure the dough is ready. Let the dough cool for 10 minutes and then remove from pans. Once the dough is totally cool you can frost it with chocolate frosting – the most important moment. Then you can cut it into 12 equal pieces and have 12 separate servings for your guests.

There are quite different ways to make a chocolate cake as you can see at https://www.corriecooks.com

We can try out the one-pan cake. Add some flour to the pan with a different shape and heat the oven to 350° F degrees. We need to bake the cake for 40 minutes. And again after cooling we need to frost it.

Alternatively, we can make a three-layer cake. In this case again we need to grease and put some flour onto three 8-inch round baking pans. The oven needs to be heated to 350°F degrees. Baking time for the cake is 30 minutes. Cooling time is 10 minutes and again we need to cool the cake and then frost.

Cupcakes are perfect choice for kids especially. Take cups and put paper bake into the cups. After that heat the oven to 350°F degrees. Place the dough in the cups and bake for 25 minutes. Again. After cooling completely, we can start frosting. We will have 30 cupcakes ready.

Cookware for Induction Cooking

Induction cooking is very different from conventional gas or electric cooking. Due to the way that induction works, only certain types of pans will work on an induction burner. The great thing about induction burners is that they are efficient: only the pot on the stove heats up. If your kitchen has copper, aluminum, ceramic or glass refractory glassware, then unfortunately, it has to be replaced. The conduction of such cookware with magnetic waves does not occur; therefore, the cookware cannot heat up.

When choosing cookware, you need to keep in mind that its characteristics must meet the important requirements. Aluminum, glass, and copper pans don’t work with induction stoves, unless they are made with a layer of a magnetic material on the bottom.

There are four materials that are guaranteed to work with induction cookware: cast iron, carbon steel, enameled cast iron, and graniteware The best induction cookware is made of cast iron or stainless steel, food cooks by electromagnetic induction, therefore the cookware without magnetic properties are not suitable.

They’re very easy to use and clean up. Foods slide through the surface. So, there is no way that they might get stained your delicious meals will become even tastier with the best cookware for induction cooktops.

There is a very simple way to figure out if your cookware is suitable for an induction cooker To tell if a pot or pan is compatible with your induction stove, simply take the magnet and press it to the bottom of the frying pan, the pot or pan has magnetic properties if the magnet keeps, then it can be used.

If there is no pull on the magnet, it doesn’t contain the right metals and will not generate heat. If the magnet clings to the underside, the cookware will work on an induction cooktop. Many manufacturers have started putting an “induction compatible” symbol on the bottom of their cookware or they’ll note compatibility on the packaging. The symbol often looks like a horizontal zig-zag or a coil.

The necessary condition for the choice of induction pots is sufficient thickness of the bottom. The thicker the bottom of the pot for induction cooker is, the better. If you want the food in the pot heated evenly over the entire area, the thickness of the bottom should be in the range of 2-6.5 mm.

The thin bottom of the kitchen utensils can cause extraneous sounds in the cooking process. High-quality induction pan has a thickness of 5 millimeters bottom.

So before purchasing you should pay attention to the thickness of the bottom of the cookware, it suppose to be no more than 2-3 mm. the diameter of the pot, frying pan or tea pot should be at least 12cm. in this case, you can cook any dishes in the shortest possible time. After all, the cookware on the cookers of the induction type heats up almost instantly, which means that the time spent on cooking significantly reduced.

Besides it’s important not to use a pan that is too large for the burner, otherwise it won’t heat the pan or the food inside it properly. Today the most famous brands are Swiss Zepter, German companies Fissler, Woll. Berghoff Hackman, the French firm Tefal, Tescoma, the Czech and Dutch IKEA.

Cool Gadgets for the Kitchen

Cool Gadgets for the kitchen tools are always great and useful gadgets that make cooking enjoyable. Even for those who don’t necessarily enjoy cooking, it is a pleasure to spend time in the kitchens which are well- equipped with gadgets to make the process of cooking as pleasant and enjoyable as possible.

All these gadgets are actually useful 1 Digital Food Scales – Cooking and baking demand precision. You can get accurate and reliable measurements with a digital food scale. For precisely measuring raw food a small, lightweight scale is needed. It can exactly tell you the nutritional content of just about any food you use to prepare a meal. The scales come with an in-built computer that can analyze the nutritional content of the food you are weighing, from the list of over 1,400 different foodstuffs.

The scales not only report on nutritional information, but they can also keep a record of total dietary intake, for up to two people, so that you can control calorie intake as well as other important dietary information over time. 2. Rapid Egg Cooker- makes six perfectly boiled eggs In 12 minutes. The cooker makes soft, medium and hard boiled eggs. You can boil up to six eggs in the convenient boiling tray or poach two eggs with the separate nonstick poaching tray.

  • Prepare Classic Herb Saver– If you are fond of using fresh herbs in your recipes this gadget is just for you. It is a little plastic capsule that will keep your fresh herbs living for up to three weeks, keeps the stems of your green are submerged in water so that they can maintain their life for a long time. You only need to put your herbs on the plastic grate, rinse them off, enclose the plants in the plastic capsule, and put it on top of the reservoir filled with fresh water.
  • Silicone Suction Bowl Cover keeps your food smelling fresh for a long time. With this gadget you can cover any bowl with food or vegetables and prolong their freshness. It will keep the container air-tight and will prevent spilling any fluid as well. It helps keep food safe and fresh for a long time.
  • Pop-Up Hot Dog Toaster

This toaster is built specifically to toast two hot dogs and two buns of average size. This has an adjustable cooking timer, as well as a stop cooking button, much like the toaster you likely already have at home.

  • Fruit Juicer- If you want to add citrus flavor to a recipe without cutting and squeezing fruit then use this cool gadget and spray away. Adding fresh juice to a dish becomes a lot easier with this cool kitchen gadget. The citrus juicer sucks juice directly from an orange, lemon or lime and sprays it evenly over your food.
  • Melon slicer – If large fruits intimidate you because of all the knife work it takes to chop them, get yourself a larger melon slicer that works for watermelons, pineapples, honeydews and cantaloupe melons. All these gadgets have changed our life for the better.